"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for "Alexis's" Hawaiian Chicken Kabobs.. A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish! Shredded Chicken Casserole, Healthy Chicken Casserole, Cooked Chicken Recipes, Healthy With Hawaiian bread, as French toast sticks, as muffins, with gingerbread, pumpkin, streusel topping, and peanut butter maple syrup.

"Alexis's" Hawaiian Chicken Kabobs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Make ready 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Make ready 1/2 cup Soy sauce
  3. Prepare 1/4 cup vegetable oil
  4. Take 1 tbsp brown sugar
  5. Make ready 1 tsp garlic powder
  6. Prepare 2 tsp ground ginger
  7. Make ready 1 tsp dried mustard
  8. Get 1/4 tsp fresh ground pepper
  9. Prepare 1 large green pepper cut in 1 inch pcs.
  10. Take 12 medium mushrooms
  11. Take 18 cherry tomatoes
  12. Make ready 1 1/2 lb boneless chicken breast cut in cubes
  13. Prepare 1 rice cooked hot

Faster to me with feet propped up with glass of wine in hand. This Hawaiian chicken kabobs recipe is perfect for those hot summer evenings when you want to relax. Make them for your next barbecue, and you will not be disappointed. These grilled Hawaiian chicken kabobs are great because you don't even have to heat up the kitchen or turn on the oven.

Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

I think the one thing I love the most about the chicken kabobs is that you can make so many different. Remove chicken from marinade, reserve marinade. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers. Turn and baste frequently with marinade. As for the Hawaiian Chicken Kabobs recipe itself, it's super simple.

So that’s going to wrap this up for this exceptional food "alexis's" hawaiian chicken kabobs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!