Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fajita chicken kabobs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Fajita Kebabs are a new summertime staple! These Grilled Fajita Chicken Kabobs are super-easy to make and take very little hands-on time to prepare. These Kabobs are a low-carb and keto-friendly way to enjoy Mexican chicken fajita.
Fajita Chicken Kabobs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fajita Chicken Kabobs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Chicken Kabobs:
- Get 2 boneless, skinless chicken breasts
- Prepare 2 bell peppers, any color
- Prepare 8 oz button mushrooms
- Get 2 small onion
- Take 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Make ready 1 juice from one lime
- Make ready 1 tbsp ground cumin
- Take 1 tbsp Mexican oregano
- Make ready 1 tbsp chili powder
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 tbsp garlic, minced
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1 tbsp sugar
- Take 2 tbsp chopped cilantro
Prep ahead, and throw them on. Making chicken kabobs in the oven. Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection. Keto Grilled Chicken Fajita Kabob, a perfect recipe on a Friday night Savor dinner.
Steps to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Once the chicken has finished marinating, assemble the kabobs by alternating chicken and vegetable pieces. Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. Brush kabobs generously with mesquite sauce. Authentic fajitas use beef skirt steak that has been marinated in a lime juice-red pepper marinade and then grilled. Creamy Chicken And Mushroom Tart With Nabisco® Chicken In A Biscuit Cracker Crust.
So that’s going to wrap it up for this special food fajita chicken kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
