Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Satay is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Get 1/2 kg boneless chicken
- Make ready 1 Satay sticks
- Make ready Chicken Marinate Sauce
- Get 5 tbsp dark soy sauce
- Prepare 3 tbsp vegetable oil
- Get 1 tbsp lime juice
- Make ready 1 Salt and Pepper
- Prepare Peanut Sauce
- Prepare 500 grams crushed fried peanut
- Make ready 5 tbsp dark soy sauce
- Get 5 clove red onions
- Take 3 clove garlic
- Prepare 1 1/2 cup water
- Prepare 1 salt and pepper
- Get Condiments
- Take 1 tomato
- Prepare 2 clove sliced red onion
- Get 3 tbsp fried red onion
- Take 1 lime
- Get 5 cayenne pepper
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.
So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
