Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yakitori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).
Yakitori is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yakitori is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakitori using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori:
- Make ready 3/4 cup soy sauce
- Get 1/4 cup sugar
- Prepare 1 tbsp cooking oil
- Take 1 garlic clove, minced ( or 1/4 tsp of powder)
- Get 1/2 tsp ground ginger
- Take 8 oz boneless, skinless chicken breast cut into bite size pieces
- Take 8 green onions, cut in one inch pieces
- Take 24 bamboo skewers
The Only Michelin-Starred Yakitori Restaurant in America - Omakase. Yakitori in Tokyo with binchotan japanese style charcoal 焼き鳥. luxeforlessphilippines. Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.
Instructions to make Yakitori:
- Combine first 5 ingredients in medium bowl.
- Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
- Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.
The chicken is basted with a savory sweet sauce as it cooks on the hot barbecue. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
So that is going to wrap it up for this exceptional food yakitori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
