Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakitori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).
Yakitori is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yakitori is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yakitori using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori:
- Get 3/4 cup soy sauce
- Prepare 1/4 cup sugar
- Take 1 tbsp cooking oil
- Get 1 garlic clove, minced ( or 1/4 tsp of powder)
- Get 1/2 tsp ground ginger
- Take 8 oz boneless, skinless chicken breast cut into bite size pieces
- Get 8 green onions, cut in one inch pieces
- Prepare 24 bamboo skewers
The Only Michelin-Starred Yakitori Restaurant in America - Omakase. Yakitori in Tokyo with binchotan japanese style charcoal 焼き鳥. luxeforlessphilippines. Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.
Steps to make Yakitori:
- Combine first 5 ingredients in medium bowl.
- Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
- Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.
The chicken is basted with a savory sweet sauce as it cooks on the hot barbecue. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
So that is going to wrap it up with this exceptional food yakitori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
