Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean bbq chicken burger sliders. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
Korean BBQ Chicken Burger Sliders is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Korean BBQ Chicken Burger Sliders is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Get 1 lb ground chicken
- Get 2 C Bibligo Korean BBQ
- Get 1/2 C Raw Honey
- Take 1/3 tsp ginger
- Get 1/3 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp black pepper
- Make ready 1 package mini slider buns
Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta. Koreanbbq chicken burgers with grilled pineapple and gochujang bbq sauce. It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and.
Steps to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
We serve the most authentic Korean Fried Chicken. Bring these Chicken Burger Sliders to your next gathering and they will be gone fast. These Chicken Burger Sliders are another take on the hot sandwiches, this time using ground chicken patties. The caramelized onions, in my opinion, is a must, MUST for these sandwiches. Chicken Bulgogi Recipe Recipe Chicken Korean Bbq Chicken Korean Barbeque Asian Recipes Korean BBQ Chicken Tacos with Coleslaw and Sriracha Sour Cream - Partial Ingredients.
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