Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach whiskey bbq chicken thighs (ree drummond's recipe). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something that I’ve loved my entire life.
Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even How to Prepare Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) Peach Whiskey BBQ chicken thighs (Ree. Best-selling cookbook author uses peaches, whiskey on her BBQ chicken thighs.
To get started with this recipe, we have to first prepare a few ingredients. You can have peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Make ready 10 chicken thighs, bone in, skin on
- Get 2 T. Olive oil
- Take 2 T. Butter
- Make ready 1 yellow onion, diced
- Get 1 c. Whiskey
- Make ready 16 oz. BBQ sauce
- Take 16 oz. Jar peach preserves
- Make ready 1/2 c. Water
- Take 2 T. Worcestershire sauce
- Prepare 4 cloves garlic
- Take Green onions, garnish-finish
BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken. Carve off the wings, the leg and thigh sections, and the two breast halves.
Instructions to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)
Download Now. saveSave Whiskey Peach Smoked Pulled Chicken Recipe For Later. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. Teriyaki Chicken Thighs Teriyaki sauce, soy sauce, brown sugar, and honey, along with onion, garlic, and ginger root make a fabulously flavorful marinade and glaze for this Honey Ginger Chicken Thighs Gingerroot is a fabulous spice to use with rich chicken thighs. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
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