Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pulled bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled BBQ Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pulled BBQ Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ Chicken:
- Prepare 3-4 lbs. boneless skinless chicken thighs
- Make ready 2 tsp. olive oil
- Get 1 large yellow or vidalia onion, diced
- Get 3 cloves garlic, minced
- Take 2 tsp. smoked paprika
- Take 2 tsp. salt
- Take 1/4 tsp. pepper
- Prepare 1 1/2 cups (12 oz.) bbq sauce
Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.
Instructions to make Pulled BBQ Chicken:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Serve on a burger bun with slaw.
So that is going to wrap it up for this exceptional food pulled bbq chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
