Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbecued chinese chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.

Barbecued Chinese Chicken Lettuce Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Barbecued Chinese Chicken Lettuce Wraps is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Prepare 2 tablespoons light colored oil, such as vegetable oil or peanut oil
  2. Make ready 1 pound chicken meat, finely diced
  3. Prepare 2 cups shiitake mushrooms, finely diced
  4. Make ready Coarse salt and coarse black pepper
  5. Make ready 3 cloves garlic, finely diced
  6. Get 1 inch ginger root, finely diced
  7. Make ready 1 orange, zested, squeezed
  8. Get 1/2 red bell pepper, finely diced
  9. Prepare 6 to 8 ounces, water chestnuts, finely diced
  10. Take 3 scallions, chopped
  11. Take 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Take 1/2 large head iceberg lettuce, core removed, head quartered

Easy, delicious and healthy Barbecued Chinese Chicken Lettuce Wraps recipe from SparkRecipes. Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal! Gather the ingredients that you will need. This chicken lettuce wrap recipe demonstrates how one of the most sought after appetizer dish in Asian restaurants is cooked.

Steps to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

There are many ways to prepare lettuce wraps. Some have fried rice noodles in them while other even have other fancy ingredients. Great Chinese Lettuce Wraps are all about the sauce. Get that right and you can substitute the filling with a variety of proteins and vegetables! One of my favourite Chinese starters - Lettuce Wraps with pork or chicken, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in.

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