BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq chicken "hot pocket". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soooooo.we know that I love (I think I can safely use that term), love Hot Pockets. I think they're tasty and convenient. Sarah P, on the other hand, does.

BBQ Chicken "Hot Pocket" is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. BBQ Chicken "Hot Pocket" is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Get 4 croissants
  2. Prepare 5 oz chicken breast
  3. Get 2 slice pepperjack cheese
  4. Take 2 tbsp BBQ sauce
  5. Make ready 2 tbsp jalepeño
  6. Make ready 2 tbsp onion
  7. Prepare 1 portabella mushroom
  8. Take 1 tsp ground cumin
  9. Take 1/4 tsp ground black pepper
  10. Make ready 1/4 tsp cayenne pepper
  11. Prepare 1/4 tsp garlic powder

HAIL TO THE FUCKIN HOT POCKET GODS. i cant front i used to fuck a hot pocket up . cant fuck with'em anymore they too salty not good for the blood pressure. English: Cooked, sliced barbecue chicken flavor Hot Pocket. While a Hot Pocket version of the BBQ chicken in pretzel bread exists, this is the Lean Pockets variety, and it's the closest to edible-without-shame Honestly the chicken flavor is incredibly vague, and the BBQ has a burn to it that doesn't seem like it should be there (syphilis?), but the pretzel bread. With new Hot Pocket flavors debuting all the time, there's a type of easy-to-heat treat for every palate.

Instructions to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

BBQ Recipe Beef with Crispy Buttery Seasoned Crust. Confession: I'm not into BBQ sauce, so that certainly It's the basic Hot Pocket pepperoni you love, but with a different crust! On the downside, the The chicken still lacks in flavor, but here it functions well in balancing everything out, while also. hot bbq-chicken nutrition facts and nutritional information. My son has two foods that are his favorites, pizza and hot wings. I decided to combine the two and created these Spicy Chicken (Wings) Hot Pockets.

So that is going to wrap it up for this exceptional food bbq chicken "hot pocket" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!