Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken akhni pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
Chicken akhni pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken akhni pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken akhni pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken akhni pulao:
- Get 2 glass rice soaked for 30 mins
- Get 1/2 kg chicken
- Take 2 medium onion
- Prepare 4 tomatoes
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 2 tsp salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp all spice powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp cumin seed
- Take 5-6 whole black pepper
- Take 1 black cardamom
- Make ready 2-3 cloves
- Get 1/2 cup oil
You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Finally pour the masala in the yakhni, already back in the cooking pot. Sprinkle the fried onions & mint leaves.
Steps to make Chicken akhni pulao:
- In a pot add cumin seeds cloves whole black pepper black cardamom and onion now cook till onion turn brown now add ginger garlic paste and chicken
- Then add potatoes and tomatoes in it and add all spices
- Now cook till chicken tender then cook completely so the oil comes out from edges of all the mixture now add 3 glass of water and green chillies
- Add soaked rice in it and cook till water disappear then close the lid and switch flame to very low for another 5 mins and the rice are ready
The dish is basically called "Yakhni Pulao" or just Pulao. Yakhni is Urdu word for broth. Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Heat ghee in a pot and add that spice bag in it.
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