Satay chicken
Satay chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satay chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Satay chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Satay chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Satay chicken:
  1. Get 1 pound chicken breast/thigh
  2. Prepare Bamboo stick/wood skewers
  3. Get ✓chicken marinade
  4. Get 1/2 tbsp salt
  5. Prepare pepper powder
  6. Prepare tumeric powder
  7. Get sugar / sweet soy sauce
  8. Prepare ✓Peanut sauce
  9. Make ready 300 gram peanuts (fry/roast until crisp)
  10. Get 2 cloves garlic
  11. Get 3 PC's onion
  12. Get Chili as u like (can skip if don't like spicy)
  13. Take 3 PC's candle nuts
  14. Get Sugar
  15. Make ready Coconut milk
  16. Take Cooking oil

The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Satay is a popular Southeast Asian street food that usually involves a marinated meat being We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to pork or.

Instructions to make Satay chicken:
  1. Wash &cut piece chicken meat marinade for 1hour,set a side.
  2. Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
  3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.

My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Find satay chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this special food satay chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!