Chicken skewers (Vietnamese style)
Chicken skewers (Vietnamese style)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken skewers (vietnamese style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. Double or triple this recipe as needed if making skewers for a larger crowd.

Chicken skewers (Vietnamese style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken skewers (Vietnamese style) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken skewers (Vietnamese style):
  1. Prepare 600 gr chicken breast
  2. Make ready For Marinade:
  3. Get 1 lemon grass
  4. Get 3 spring onion (white part)
  5. Prepare 1 clove garlic
  6. Take 1/2 tsp turmeric
  7. Make ready 1 tbsp brown sugar
  8. Prepare 1/2 tsp salt
  9. Prepare 1/2 tsp black pepper
  10. Make ready 3/4 tsp paprika powder
  11. Take 1 tbsp fish sauce
  12. Take 4 tbsp oil
  13. Get 1 tsp corn starch
  14. Take 6 tbsp Water
  15. Make ready For spread:
  16. Prepare 1 tbsp honey
  17. Prepare 1 tbsp hoisin sauce

Preheat a barbecue or chargrill pan over medium heat until hot. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing?

Instructions to make Chicken skewers (Vietnamese style):
  1. Cut the chicken into small cubes, and place it in a bowl.
  2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
  3. Mix 1 tbsp honey and 1 tbsp hoisin sauce
  4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
  5. Brush a non stick skillet with a little bit of oil, and then heat it.
  6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
  7. Chicken skewers is ready to be served
  8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4

Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut. Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic. While the skewers are cooking, make the tzatziki. Get a box grater and a bowl. Cut the cucumber into long lengths, discarding the watery seedy core.

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