Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken satay (sate ayam). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Sate Ayam are ready for the oven.
Chicken Satay (Sate Ayam) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Satay (Sate Ayam) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get Marinade (processed in a blender);
- Get 50 g Shallots
- Prepare 30 g Garlic
- Prepare 20 g Ginger
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Prepare 1 tsp Cumin Powder
- Get 1 tsp salt
- Make ready 3 Tbsp Cooking Oil
- Make ready 1/3 cup water
- Make ready For Grilling;
- Take as needed Wooden Skewers
There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.
Instructions to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
So that’s going to wrap this up with this special food chicken satay (sate ayam) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
