Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken satay (sate ayam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay (Sate Ayam) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Satay (Sate Ayam) is something which I have loved my entire life. They are nice and they look wonderful.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Sate Ayam are ready for the oven.
To begin with this recipe, we must prepare a few components. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get Marinade (processed in a blender);
- Get 50 g Shallots
- Prepare 30 g Garlic
- Make ready 20 g Ginger
- Take 1 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Fennel Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp salt
- Prepare 3 Tbsp Cooking Oil
- Take 1/3 cup water
- Make ready For Grilling;
- Prepare as needed Wooden Skewers
There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.
Steps to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
So that is going to wrap this up with this special food chicken satay (sate ayam) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
