Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon pepper chicken kabobs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Lemon chicken has always been one of my favorite kinds of chicken.
Lemon Pepper Chicken Kabobs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Pepper Chicken Kabobs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Make ready For the Lemon Pepper Marinade
- Take 1/4 cup fresh lemon juice
- Make ready 1 tablespoon lemon zest
- Prepare 1 tablespoon olive oil
- Take 2 teaspoons freshly ground black pepper
- Get 1/2 teaspoon salt
- Make ready 1 clove garlic, minced
- Prepare For the Chicken Skewers
- Get olive oil
- Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Prepare 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Take 1 small zucchini, cut into slices
Lemon Pepper Chicken Kabobs are perfect for grilling because of the amount of oil in the marinade. Hope you love this recipe as much as we do! Lemon Pepper Chicken Kabobs with Soda Pop Marinade. Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
Thread chicken and pepper onto skewers. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered. Add chicken and turn to coat. Alternately thread chicken and vegetables onto metal or soaked wooden skewers.
So that is going to wrap it up with this special food lemon pepper chicken kabobs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
