Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon pepper chicken kabobs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Lemon chicken has always been one of my favorite kinds of chicken.
Lemon Pepper Chicken Kabobs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lemon Pepper Chicken Kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Prepare For the Lemon Pepper Marinade
- Make ready 1/4 cup fresh lemon juice
- Get 1 tablespoon lemon zest
- Take 1 tablespoon olive oil
- Prepare 2 teaspoons freshly ground black pepper
- Prepare 1/2 teaspoon salt
- Make ready 1 clove garlic, minced
- Take For the Chicken Skewers
- Get olive oil
- Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Prepare 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Make ready 1 small zucchini, cut into slices
Lemon Pepper Chicken Kabobs are perfect for grilling because of the amount of oil in the marinade. Hope you love this recipe as much as we do! Lemon Pepper Chicken Kabobs with Soda Pop Marinade. Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
Thread chicken and pepper onto skewers. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered. Add chicken and turn to coat. Alternately thread chicken and vegetables onto metal or soaked wooden skewers.
So that is going to wrap it up with this exceptional food lemon pepper chicken kabobs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
