Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bbq pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bbq Pockets is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bbq Pockets is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bbq pockets using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bbq Pockets:
- Get 4 cups flour
- Make ready 2 cups water
- Take 2/3 cup oil
- Get 1 pinch sugar
- Prepare That is for the dough
- Get The filling
- Prepare Shredded chicken
- Take Your favorite bbq sauce
- Prepare Saute one onion
- Take Spices
- Prepare Garlic powder
- Prepare Onion powder
- Make ready Salt
- Get Pepper
- Make ready Basil
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Instructions to make Bbq Pockets:
- Add water to a pot add seasoning to the pot with the water in it then add the chicken and let it boil for at least an hour
- While the chicken is going make the dough. Add the flour oil and water and mix it….
- When the chicken is done put it in a Bowl for a few minutes as the chicken is cooling do the onions.
- Shred the chicken remove all the bones
- Add bbq sauce to the chicken. I did 2 different kinds.. stir until mixed
- Roll out the dough. You can make them as big or small you want… add a small spoonful of the mixture and the onions to it and close it up.
- Put some salt pepper garlic onion on top of it lightly press the seasonings into the dough.
- Put it on a cookie sheet and put it in a oven at 350 for 15 mins. Or until it is golden brown. Make sure you poke a few holes on top
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So that’s going to wrap it up for this exceptional food bbq pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
