Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Get 26 bamboo skewers
- Take 4 Papaya leaves
- Prepare Grilled sauce:
- Get 2 garlic
- Prepare 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Make ready 2 tbsp salt
- Prepare 5 tbsp water
- Get Peanut Sauce:
- Make ready 1/4 kg nuts
- Take 2 garlic
- Take 5 onios
- Prepare 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Prepare 2 tsp salt
- Prepare 1/2 tsp tamarind
- Take 2 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
We make this satay recipe on the barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook Serve with fresh diced cucumber salad and peanut sauce or a sweet chilli sauce. For the Peanut Sauce: Use an electric grinder and grind the. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
This is an original Indonesian satay. I send it from a long way. Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate or satay is a national grilling/bbq dish in Indonesia.
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