Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Make ready 1/4 kg meat goat or chicken cut into inch cubes
  2. Get 26 bamboo skewers
  3. Prepare 4 Papaya leaves
  4. Prepare Grilled sauce:
  5. Take 2 garlic
  6. Take 2 tbsp vegetable oil
  7. Take 2 tbsp black soy sauce
  8. Take 2 tbsp salt
  9. Prepare 5 tbsp water
  10. Prepare Peanut Sauce:
  11. Get 1/4 kg nuts
  12. Make ready 2 garlic
  13. Make ready 5 onios
  14. Make ready 5 canneye pepper or chili
  15. Take 2 lime leaves (optional)
  16. Prepare 2 tsp salt
  17. Make ready 1/2 tsp tamarind
  18. Make ready 2 tbsp black soy sauce
  19. Get 1 tbsp vegetable oil

We make this satay recipe on the barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook Serve with fresh diced cucumber salad and peanut sauce or a sweet chilli sauce. For the Peanut Sauce: Use an electric grinder and grind the. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

This is an original Indonesian satay. I send it from a long way. Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate or satay is a national grilling/bbq dish in Indonesia.

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