Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bbq black eyed peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ black eyed peas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. BBQ black eyed peas is something that I’ve loved my whole life.
BBQ black-eyed peas is a delicious side dish! This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner. The sausage and black-eyed peas go together wonderfully.
To get started with this recipe, we must first prepare a few components. You can cook bbq black eyed peas using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ black eyed peas:
- Take BBQ side
- Prepare 2 cup dried black eyed peas
- Take 4 slice bacon diced
- Take 1/2 onion, chopped
- Get 4 garlic cloves diced
- Make ready 1/2 stick butter
- Get 1 cup pork stock
- Get 2 tbsp chicken soup base
- Get as much bbq sauce as you like
- Prepare 2 tbsp molasses
- Get 4 tbsp brown sugar
- Prepare 2 tbsp dry mustard
- Make ready 1 cup reserved pea liquid
- Get 1 cup reserved pea liquid
This tasty side can be served hot at the BBQ or cold as a salad type dish. Just add some more liquid and warm slowly, covered. Black Eyes have a natural smoky flavour and go really well with BBQ or just try as a side dish with whatever! Add black eyed peas, spices, and enough water to just cover them.
Steps to make BBQ black eyed peas:
- Soak peas overnight, then cook for 1 hour in a heavy pot. reserve 1cup pea liquid
- Brown bacon till half done
- Add to pot bacon
- Add to pot
- Cook onions and garlic until tender
- In separate pot combine ingredients and cook for 30minutes or longer
- Combine all ingredients into a pan and cook in 300°F oven for 1 hour or cook on grill using indirect heat until you have desired consistency
Bring the water to a boil and cook until the peas are tender. If your peas still have a lot of liquid, drain most of it off. Black-eyed peas, also known as cowpeas, are like other dried beans - a powerhouse of plant-based protein, fiber, minerals, and incredibly versatile. In terms of preparedness, having black-eyed peas available to serve our families is as nutritionally wise as it is delicious. In the South, tradition holds that collards and black-eyed peas must be eaten on New Year's Day to insure luck and fortune in the coming year.
So that’s going to wrap this up for this special food bbq black eyed peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!