Crispy chicken 65
Crispy chicken 65

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy chicken 65 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crispy chicken 65 is something which I’ve loved my entire life. They are nice and they look wonderful.

We will show you how to prepare this at home. It is very crispy and tasty too. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.

To get started with this particular recipe, we must prepare a few components. You can have crispy chicken 65 using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chicken 65:
  1. Make ready 1 tsp chilli powder
  2. Make ready 1 tsp red paprika
  3. Make ready 1/4 tsp turmeric powder (optional)
  4. Prepare 1/2 tsp pepper
  5. Take 1/2 tsp cumin / jeera powder
  6. Get As needed Big pinch of garam masala
  7. Prepare to taste Salt
  8. Make ready 4 tbsp curd
  9. Prepare 1 tbsp ginger garlic paste
  10. Take 1 tsp vinegar
  11. Take 1 medium sized stem of curry leaves
  12. Make ready 1 drop red food coloring (optional, just adds color)
  13. Get 400 grm chicken (cut into cubes)
  14. Get as needed Oil sufficient for deep fry

It purely depends on your taste that. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Deep fry them until crispy and till it turns golden brown.

Instructions to make Crispy chicken 65:
  1. Mix all the spices + curd + vinegar + ginger garlic paste + curry leaves + chicken in one bowl
  2. Marinate for 1 to 2 hours (you could alter the timing but this is how it's going to soak in all the flavor.)
  3. Get the oil preheating in a pan
  4. While the oil is preheating add the flour to the marinated chicken and mix it well.
  5. Then slowly add the chicken to the oil.
  6. Wait for the chicken to turn golden brown, after it has take it out and put it on a vessel with a tissue on top to drain off excess oil.
  7. Remember to plate it well, and add toppings of your choice.
  8. Now your dish is done.
  9. Hope you enjoy it dreamers.

A chicken side dish for biriyani and rice varieties. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Tusindvis af nye billeder af høj kvalitet tilføjes hver. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

So that is going to wrap it up with this special food crispy chicken 65 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!