Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy chicken 65. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy chicken 65 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy chicken 65 is something which I have loved my whole life.
We will show you how to prepare this at home. It is very crispy and tasty too. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chicken 65 using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken 65:
- Prepare 1 tsp chilli powder
- Make ready 1 tsp red paprika
- Get 1/4 tsp turmeric powder (optional)
- Prepare 1/2 tsp pepper
- Take 1/2 tsp cumin / jeera powder
- Make ready As needed Big pinch of garam masala
- Make ready to taste Salt
- Take 4 tbsp curd
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp vinegar
- Prepare 1 medium sized stem of curry leaves
- Prepare 1 drop red food coloring (optional, just adds color)
- Take 400 grm chicken (cut into cubes)
- Prepare as needed Oil sufficient for deep fry
It purely depends on your taste that. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Deep fry them until crispy and till it turns golden brown.
Steps to make Crispy chicken 65:
- Mix all the spices + curd + vinegar + ginger garlic paste + curry leaves + chicken in one bowl
- Marinate for 1 to 2 hours (you could alter the timing but this is how it's going to soak in all the flavor.)
- Get the oil preheating in a pan
- While the oil is preheating add the flour to the marinated chicken and mix it well.
- Then slowly add the chicken to the oil.
- Wait for the chicken to turn golden brown, after it has take it out and put it on a vessel with a tissue on top to drain off excess oil.
- Remember to plate it well, and add toppings of your choice.
- Now your dish is done.
- Hope you enjoy it dreamers.
A chicken side dish for biriyani and rice varieties. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Tusindvis af nye billeder af høj kvalitet tilføjes hver. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
So that is going to wrap this up for this exceptional food crispy chicken 65 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
