Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sate lilit (satay lilit bali). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices.

Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sate Lilit (Satay Lilit Bali) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Prepare 1 medium size mackerel or seabass fillet
  2. Make ready 100 gram chicken (optional)
  3. Take 1 cup shredded young coconut (made from 1/4 coconut)
  4. Take 10 grams coriander powder
  5. Take 4 shallot
  6. Take 4 cloves garlic
  7. Take 4 pcs dried candlenuts
  8. Take 4 turmeric (each thumb sized)
  9. Get 2 red peppers
  10. Get 1 small chili pepper
  11. Prepare 1 tbsp vegetable oil
  12. Take 10 pcs lemongrass
  13. Make ready 1 tbsp sugar
  14. Get 1 tsp salt
  15. Take 1 tsp butter

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.

Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Repeat until all the mixture is used. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as basa If you're a regular reader of Wandercooks you'll know we've just returned from an edible adventure through Bali. Safe to say we're still on a foodie. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

So that’s going to wrap it up for this special food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!