Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices.

Sate Lilit (Satay Lilit Bali) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Make ready 1 medium size mackerel or seabass fillet
  2. Prepare 100 gram chicken (optional)
  3. Prepare 1 cup shredded young coconut (made from 1/4 coconut)
  4. Make ready 10 grams coriander powder
  5. Take 4 shallot
  6. Take 4 cloves garlic
  7. Make ready 4 pcs dried candlenuts
  8. Prepare 4 turmeric (each thumb sized)
  9. Get 2 red peppers
  10. Get 1 small chili pepper
  11. Take 1 tbsp vegetable oil
  12. Prepare 10 pcs lemongrass
  13. Take 1 tbsp sugar
  14. Prepare 1 tsp salt
  15. Take 1 tsp butter

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.

Steps to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Repeat until all the mixture is used. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as basa If you're a regular reader of Wandercooks you'll know we've just returned from an edible adventure through Bali. Safe to say we're still on a foodie. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

So that is going to wrap this up with this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!