Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices.
Sate Lilit (Satay Lilit Bali) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sate Lilit (Satay Lilit Bali) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Get 1 medium size mackerel or seabass fillet
- Get 100 gram chicken (optional)
- Get 1 cup shredded young coconut (made from 1/4 coconut)
- Get 10 grams coriander powder
- Make ready 4 shallot
- Prepare 4 cloves garlic
- Get 4 pcs dried candlenuts
- Prepare 4 turmeric (each thumb sized)
- Prepare 2 red peppers
- Prepare 1 small chili pepper
- Get 1 tbsp vegetable oil
- Take 10 pcs lemongrass
- Prepare 1 tbsp sugar
- Get 1 tsp salt
- Get 1 tsp butter
If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.
Steps to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Repeat until all the mixture is used. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as basa If you're a regular reader of Wandercooks you'll know we've just returned from an edible adventure through Bali. Safe to say we're still on a foodie. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.
So that is going to wrap this up for this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
