Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked honey garlic chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Honey Garlic Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Honey Garlic Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Baked Honey-Garlic Chicken from Delish.com is easy and delicious. Baked Honey Garlic Chicken - A take-out favorite that you can make right at home, baked to crisp perfection. It's healthier, cheaper and so much tastier!
To begin with this recipe, we have to first prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Honey Garlic Chicken:
- Make ready Chicken
- Take 1 lb boneless, skinless chicken breasts, cut into 1" chunks
- Prepare 1 Kosher salt and freshly ground black pepper, to taste
- Get 2 large eggs, beaten
- Take 1 cup Panko
- Take Honey Garlic Sauce
- Prepare 1/3 cup honey, or more to taste
- Take 4 clove garlic, minced
- Prepare 2 tbsp soy sauce
- Take 1 tbsp Sriracha, optional
- Make ready 1 tbsp cornstarch
- Make ready 2 green onions thinly sliced
- Get 2 tsp sesame seeds
Baked Honey Garlic Chicken - these little chicken bites are breaded and baked to crispy perfection, then drizzled with an amazing sweet, spicy, and garlicky sauce. Baked Honey Garlic Chicken is an irresistible meal featuring tender and juicy chicken with a honey garlic glaze and crispy skin. Crunchy baked chicken pieces are coated in a honey garlic sauce. I'm currently obsessed with baking chicken in panko crumbs after My newest recipe is this honey garlic chicken and it has the same crispy coating and is coated in a delicious honey garlic sauce.
Instructions to make Baked Honey Garlic Chicken:
- Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
Don't you just love it when you finally learn how to make one of your favorite take-out dishes at home?! Honey Garlic Chicken - coated with panko bread crumbs and baked instead of fried. Then it's tossed with a delicious sticky and sweet honey garlic Honey Garlic Chicken Recipe. Why fry it when you can bake it? Really I absolutely love fried, crispy Chinese chicken buuuuut frying isn't all that healthy.
So that’s going to wrap this up with this exceptional food baked honey garlic chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!