Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey dijon garlic chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey Dijon Garlic Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Honey Dijon Garlic Chicken Breast is something that I have loved my entire life.
Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. Honey Dijon Garlic Chicken - super delicious skillet chicken with amazing honey Dijon garlic sauce.
To begin with this recipe, we have to prepare a few components. You can cook honey dijon garlic chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Garlic Chicken Breast:
- Make ready 4 Chicken Breasts
- Prepare 6 Clove Garlic
- Take 2 TBSP Dijon Mustard Whole Grain
- Prepare 1/3 Cup Honey
- Make ready Salt and Pepper
- Get 3 TBSP Butter
Honey, Dijon mustard, olive oil, and garlic make a flavorful marinade for skinless, boneless chicken breasts in this recipe adapted from the Food Network. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to. View photos and entire recipe article HERE. Rinse chicken breasts and pat dry with paper towels then add to a medium-sized bowl.
Instructions to make Honey Dijon Garlic Chicken Breast:
- Cook all but chicken in skillet until garlic is soft.
- Drizzle over chicken in a baking pan
- Bake at 425 for 45 minutes
- Baste on every 15 minutes.
In a separate bowl, combine remaining ingredients and mix well. Make baked chicken breasts with a honey mustard glaze. Use split bone-in chicken breasts for the dish. Add these yummy baked chicken breasts to your repertoire. A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken.
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