Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, lemon honey baked chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Lemon Honey Baked Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Honey Baked Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Make ready 6 each Chicken breasts or thighs (boneless)
  2. Get 3 each Garlic cloves (use more)
  3. Take 1 each Lemon
  4. Prepare 1/4 cup Honey ( I used Neem honey)
  5. Take 3 tbsp Extra virgin olive oil (can use less)
  6. Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Get 1 as needed Parchment paper to fully cover chicken
  8. Prepare 1 as needed Dried rosemary.

Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! Quick and easy meals that are the best family meals are perfect for a busy weeknight. This applies to this Simple Honey-Lemon Roasted Chicken recipe, and any time you roast a chicken. Once the chicken has been basted (according to whatever recipe you're using), truss it, place it breast side up in a greased roasting pan with at least a couple inches of space around it.

Steps to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. DOES LEMON JUICE DRY OUT CHICKEN? If you only use lemon juice on your chicken, then yes, it can dry it out.

So that is going to wrap this up for this special food lemon honey baked chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!