Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey dijon glazed chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey Dijon Glazed Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Dijon Glazed Chicken is something that I have loved my whole life.
Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. You probably have all of the flavor ingredients in your pantry!
To begin with this particular recipe, we must prepare a few ingredients. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Get 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Prepare for the seasoning
- Make ready 1 tsp mustard powder
- Prepare 1 tsp season salt
- Get 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready for the glaze
- Make ready 3 tbs Dijon mustard
- Prepare 2 tbs honey
- Get 1 tbs brown sugar - packed
- Get 1 tsp sriracha
- Make ready 1 tsp worcestershire sauce
The recipe is paleo if you're into that sort of thing. I tasted the honey on its own and it has a distinctive thyme flavor without being overpowering. The thyme flavor comes from the bees. Combine remaining ingredients; pour over chicken.
Instructions to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
This is a very simple one-baking-sheet dinner that's easy to throw together on those busy weeknights. You've got everything you need for a flavorful dinner: chicken, potatoes, and broccoli all marinated and drizzled with a delicious honey dijon glaze. Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.
So that is going to wrap this up with this exceptional food honey dijon glazed chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
