Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot n spicy fried chicken with honey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny. It's also not a coincidence that this recipe combined with Stella's waffle recipe uses exactly. Oven fried to perfection, this chicken is crispy and crunchy, yet still moist and juicy; and it's slathered with the most delicious spicy honey drizzle.
Hot n Spicy Fried Chicken with Honey is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hot n Spicy Fried Chicken with Honey is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hot n spicy fried chicken with honey using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot n Spicy Fried Chicken with Honey:
- Get 1 4 lb chicken divided
- Prepare 2 bottles vegetable oil
- Get 1 quart buttermilk
- Get 3 cup all purpose flower
- Take 1 tsp paprika
- Get 1 tsp cayenne pepper
- Make ready 2 tsp garlic powder
- Get 2 dash hot pepper sauce
- Take 1 tbsp cayenne pepper
- Take 1 salt and pepper to taste
- Take 1 drizzle honey
Keyword: chicken dinner, fried chicken, spicy chicken This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that's sure to be loved by all! In a medium bowl, whisk hot sauce, honey, and garlic. Light and crispy waffles topped with tasty fried chicken and drizzled with a spicy warm honey.
Instructions to make Hot n Spicy Fried Chicken with Honey:
- Sprinkle chicken pieces with salt and pepper, then place in baking dish.
- Whisk together buttermilk, 1 tsp cayenne pepper, and hot pepper sauce
- Pour mixture over chicken and coat all sides. Cover with plastic wrap and refrigerate for 4 to 6 hours
- Remove chicken from mixture and shake off excess. Discard remaining mixture.
- Place the flour, garlic powder, 1 tbsp cayenne pepper, paprika, and salt and pepper to taste in a large zipper bag and shake to combine. Place two pieces of chicken at a time in the bag and shake to coat
- Heat oil to 350°. Place chicken in oil and fry until cooked through and golden brown. Drain fried chicken and drizzle honey on top.
Mix until all the chicken pieces are evenly coated. Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Sprinkle the chicken with House Seasoning. Dip the seasoned chicken into the egg mixture; dredge in the flour mixture, shaking off any excess flour. Remove from the oil with a slotted spoon and transfer to a rack to drain; repeat to cook the remaining pieces.
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