Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic marmite honey pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Marmite Honey Pork Belly is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Marmite Honey Pork Belly is something which I have loved my whole life.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. No need to turn on the oven. Many pork belly recipes require slow cooking or oven roasting the unsliced pork belly for a long time.

To begin with this particular recipe, we must first prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Prepare 1 kg pork loin or belly, bite-sized or strips
  2. Prepare [Marinade]
  3. Take 1 tsp salt, pepper, chicken seasoning
  4. Prepare 1 egg
  5. Prepare 1 tbsp corn flour
  6. Take 1 tsp marmite
  7. Prepare 1 tsp soy sauce
  8. Get [To Cook]
  9. Prepare 4 cloves garlic
  10. Take 1 tbsp cooking oil
  11. Make ready 1 tbsp marmite
  12. Get 2 tbsp honey
  13. Get 1.5 cup stock/water
  14. Prepare To taste salt, sugar, water
  15. Get 2 tbsp honey
  16. Take 1 tbsp soy sauce
  17. Get 1 tbsp Oyster sauce
  18. Get 1 tsp dark soy sauce (optional)
  19. Take Remainder of marinade
  20. Make ready 1 dash sesame seed as garnish

Enjoy on top of rice with Japanese mayo and ichimi togarashi. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Super Easy Crispy Marmite Ribs (Vegemite) 妈咪酥脆排骨 Chinese Pork Rib Recipe Equipment: Knife, chopping board, baking tray, tongs, tin foil.

Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

Method: Place the pork belly in the baking tray and season with the five spice and chilli flakes. Add the garlic, soy and honey and make sure the meat is well coated in the mixture. Cover with tin foil and leave to marinade for as long as you can. As you know, we almost rarely cook on weekdays because of work. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.

So that’s going to wrap this up with this exceptional food garlic marmite honey pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!