Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic marmite honey pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Garlic Marmite Honey Pork Belly is something which I’ve loved my whole life. They are nice and they look wonderful.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. No need to turn on the oven. Many pork belly recipes require slow cooking or oven roasting the unsliced pork belly for a long time.

To begin with this particular recipe, we must first prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Take 1 kg pork loin or belly, bite-sized or strips
  2. Make ready [Marinade]
  3. Get 1 tsp salt, pepper, chicken seasoning
  4. Get 1 egg
  5. Prepare 1 tbsp corn flour
  6. Take 1 tsp marmite
  7. Prepare 1 tsp soy sauce
  8. Make ready [To Cook]
  9. Take 4 cloves garlic
  10. Take 1 tbsp cooking oil
  11. Get 1 tbsp marmite
  12. Take 2 tbsp honey
  13. Take 1.5 cup stock/water
  14. Make ready To taste salt, sugar, water
  15. Take 2 tbsp honey
  16. Get 1 tbsp soy sauce
  17. Get 1 tbsp Oyster sauce
  18. Make ready 1 tsp dark soy sauce (optional)
  19. Take Remainder of marinade
  20. Take 1 dash sesame seed as garnish

Enjoy on top of rice with Japanese mayo and ichimi togarashi. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Super Easy Crispy Marmite Ribs (Vegemite) 妈咪酥脆排骨 Chinese Pork Rib Recipe Equipment: Knife, chopping board, baking tray, tongs, tin foil.

Instructions to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

Method: Place the pork belly in the baking tray and season with the five spice and chilli flakes. Add the garlic, soy and honey and make sure the meat is well coated in the mixture. Cover with tin foil and leave to marinade for as long as you can. As you know, we almost rarely cook on weekdays because of work. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.

So that’s going to wrap this up for this exceptional food garlic marmite honey pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!