Chinese Honey Chicken
Chinese Honey Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese honey chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chinese Honey Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Honey Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chinese honey chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Honey Chicken:
  1. Take 300 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Get Marinade;
  3. Take 20 g Garlic (minced)
  4. Prepare 1 tsp White Pepper
  5. Make ready 1/2 tsp Salt
  6. Prepare Batter;
  7. Make ready 1 pc Egg (whisked)
  8. Take 2 Tbsp Cooking Oil
  9. Take as needed Water
  10. Get 3 Tbsp Corn Flour
  11. Make ready 5 Tbsp All Purpose Flour
  12. Take 1/2 tsp Baking Powder
  13. Get 20 g Garlic (minced)
  14. Get Sauce Mixture (mix well in a bowl);
  15. Get 2 Tbsp Honey
  16. Make ready 2 Tbsp Hoison Sauce
  17. Prepare 1 Tbsp Lime Juice
  18. Get 1 Tbsp Sugar
  19. Take 1-2 tsp Light Soy Sauce
  20. Prepare Frying;
  21. Make ready 1 cup Cooking Oil
  22. Make ready as needed Sesame Seeds (garnish)

If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. Chinese Honey Chicken is the kid sister to the ever popular and expensive restaurant favorite of Honey Walnut Shrimp and the perfect recipe to serve alongside. This is a Honey Chicken that's built to last!

Steps to make Chinese Honey Chicken:
  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.

This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar.

So that is going to wrap it up with this exceptional food chinese honey chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!