Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese honey chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chinese Honey Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Honey Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chinese honey chicken using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Honey Chicken:
- Get 300 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare Marinade;
- Make ready 20 g Garlic (minced)
- Get 1 tsp White Pepper
- Take 1/2 tsp Salt
- Get Batter;
- Take 1 pc Egg (whisked)
- Take 2 Tbsp Cooking Oil
- Prepare as needed Water
- Get 3 Tbsp Corn Flour
- Prepare 5 Tbsp All Purpose Flour
- Get 1/2 tsp Baking Powder
- Take 20 g Garlic (minced)
- Get Sauce Mixture (mix well in a bowl);
- Make ready 2 Tbsp Honey
- Get 2 Tbsp Hoison Sauce
- Make ready 1 Tbsp Lime Juice
- Take 1 Tbsp Sugar
- Make ready 1-2 tsp Light Soy Sauce
- Prepare Frying;
- Get 1 cup Cooking Oil
- Prepare as needed Sesame Seeds (garnish)
If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. Chinese Honey Chicken is the kid sister to the ever popular and expensive restaurant favorite of Honey Walnut Shrimp and the perfect recipe to serve alongside. This is a Honey Chicken that's built to last!
Steps to make Chinese Honey Chicken:
- MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
- BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
- DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
- SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
- ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.
This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar.
So that’s going to wrap this up for this special food chinese honey chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
