Chinese Honey Chicken
Chinese Honey Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese honey chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Honey Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese Honey Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook chinese honey chicken using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Honey Chicken:
  1. Get 300 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Make ready Marinade;
  3. Make ready 20 g Garlic (minced)
  4. Make ready 1 tsp White Pepper
  5. Take 1/2 tsp Salt
  6. Make ready Batter;
  7. Take 1 pc Egg (whisked)
  8. Take 2 Tbsp Cooking Oil
  9. Take as needed Water
  10. Prepare 3 Tbsp Corn Flour
  11. Get 5 Tbsp All Purpose Flour
  12. Make ready 1/2 tsp Baking Powder
  13. Get 20 g Garlic (minced)
  14. Get Sauce Mixture (mix well in a bowl);
  15. Make ready 2 Tbsp Honey
  16. Prepare 2 Tbsp Hoison Sauce
  17. Take 1 Tbsp Lime Juice
  18. Prepare 1 Tbsp Sugar
  19. Get 1-2 tsp Light Soy Sauce
  20. Take Frying;
  21. Make ready 1 cup Cooking Oil
  22. Get as needed Sesame Seeds (garnish)

If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. Chinese Honey Chicken is the kid sister to the ever popular and expensive restaurant favorite of Honey Walnut Shrimp and the perfect recipe to serve alongside. This is a Honey Chicken that's built to last!

Instructions to make Chinese Honey Chicken:
  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.

This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar.

So that is going to wrap this up for this exceptional food chinese honey chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!