Chicken and Potato Bake
Chicken and Potato Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and potato bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Potato Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and Potato Bake is something which I have loved my whole life. They’re nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Check out the completed custom recipe on my channel. The recipe is titled delicious baked chicken and potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and potato bake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Potato Bake:
  1. Prepare 6 medium Boneless, Skinless Chicken Thighs
  2. Prepare 1 large Yellow Onion, sliced in wedges
  3. Prepare 5 medium Red Potatoes, quartered
  4. Get 1 Lime, sliced in half and juiced
  5. Prepare 1/3 cup Olive Oil
  6. Take 7 clove Garlic (skin on and crushed)
  7. Take 1/4 cup Paprika
  8. Prepare 3 tbsp Honey
  9. Prepare 1 tbsp Lemon Pepper Seasoning
  10. Prepare 3 tbsp Oregano
  11. Prepare 1 Salt and Pepper

Its my go-to recipe for when I need no-fuss, quick dinner ideas For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to make the best chicken potato bake for dinner. Potatoes take a little big longer to cook in the oven than chicken does, so it's a good idea to first add the potatoes, then the cubed chicken pieces.

Steps to make Chicken and Potato Bake:
  1. Mix all of ingredients in a large mixing bowl (including lime and lime juice)
  2. Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
  3. Preheat oven to 400°F Fahrenheit
  4. Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
  5. Bake for 60 minutes, or until the chicken and potatoes are cooked through

The smaller the potato bites, the better, I wouldn't go for large pieces. If you use baby potatoes, best to half or even quarter them. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan.

So that is going to wrap this up with this special food chicken and potato bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!