Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey mustard chicken with caramelized onions and roasted red pepper. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting. Coat chicken with a drizzle of oil and salt and pepper, to your taste.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Take 4 boneless skinless chicken breast
  2. Prepare 1 small sweet onion, sliced
  3. Make ready 1 roasted red pepper or jar of sliced roasted red peppers
  4. Make ready 8 thick slices of mozzarella cheese
  5. Make ready 4 tbsp honey mustard
  6. Get 2 tbsp butter
  7. Get 1 tbsp olive oil
  8. Make ready 1 garlic powder
  9. Take 1 sea salt
  10. Make ready 1 cracked black peppercorn

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Instructions to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Preheat oven to 350
  2. season chicken breasts with garlic powder, sea salt and pepper
  3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
  4. Place partially cooked chicken breasts on a foil lined pan
  5. slice onion and cook in the butter on medium-low heat until caramelized
  6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
  7. add 1 tablespoon of honey mustard to the to of each chicken breast
  8. top honey mustard with caramelized onions
  9. top onions with slices of roasted red pepper
  10. top red pepper with 2 slices of mozzarella
  11. bake for 15-20 minutes, or until internal temp of 170-180

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. If you don't have parsley on hand, other great options are green onions, chives, dill or thyme. How long does it take to bake chicken? In a medium bowl, combine the Brussels sprouts and red onion. Both the onion and pepper mixtures can be prepared a day ahead.

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