Brad's cornbread with cheddar, green chile, and honey
Brad's cornbread with cheddar, green chile, and honey

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's cornbread with cheddar, green chile, and honey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.

To get started with this recipe, we have to first prepare a few components. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
  1. Make ready 1 1/4 cups flour
  2. Make ready 3/4 cup corn meal
  3. Take 1/4 cup + 3 tsp sugar
  4. Get 2 tsp baking powder
  5. Make ready 1 tsp granulated chicken bouillon
  6. Make ready 1 tsp garlic powder
  7. Make ready 1/2 tsp black pepper and smoked paprika
  8. Prepare 1 cup milk
  9. Get 1/4 cup corn oil
  10. Make ready 1 beaten egg
  11. Take 1 small can roasted diced green chiles
  12. Take 1 cup shredded cheddar cheese
  13. Prepare Honey

For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. Gluten-Free Cornbread with Green Chiles + Cinnamon by Gluten-Free Goddess. Simmer the chili for about a half hour before adding the leftover pulled pork.

Instructions to make Brad's cornbread with cheddar, green chile, and honey:
  1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
  2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
  3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
  4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
  5. When cool, slice and serve. Enjoy.

Simmer again for only a few minutes to warm the pork and serve with the Cheddar Green Onion Cornbread. Our favorite light fluffy buttermilk cornbread recipe! It's perfect served alongside chili or with a pat of butter and some honey! This delicious corn bread is flavored with mild chiles and fresh corn giving it a little extra flavor! Chipotle Avocado Burger with Chile Poblano.

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