Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lime chicken adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lime Chicken Adobo is something which I have loved my whole life. They are fine and they look fantastic.
These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. This chicken may have the word adobo in it but it is not to be confused with this Chicken Adobo. This recipe is called adobo-lime chicken because it calls for the adobo seasoning found in the Latin American aisle at the grocery store.
To begin with this recipe, we have to prepare a few ingredients. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lime Chicken Adobo:
- Take 1/4 cup fresh lime juice
- Take 1/4 cup rice wine vinegar
- Get 1/2 cup soy sauce
- Make ready 12 cloves garlic, smashed
- Make ready 2 bay leaves
- Make ready 1 tbsp whole black peppercorns
- Take 8 chicken thighs, bone-in and skin-on
- Prepare 3 tbsp honey
Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Season with salt and pepper, to taste. How to Cook Killer Chicken Adobo. Making this version of chicken adobo at home has never been easier.
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
However, make sure to cook enough rice before you start. This yummy dish can increase your appetite. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. My Filipino family's chicken adobo recipe is very similar.
So that is going to wrap this up with this exceptional food lime chicken adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
