Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lime chicken adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lime Chicken Adobo is something that I’ve loved my whole life.
These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. This chicken may have the word adobo in it but it is not to be confused with this Chicken Adobo. This recipe is called adobo-lime chicken because it calls for the adobo seasoning found in the Latin American aisle at the grocery store.
To get started with this particular recipe, we have to first prepare a few components. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Make ready 1/4 cup fresh lime juice
- Make ready 1/4 cup rice wine vinegar
- Get 1/2 cup soy sauce
- Take 12 cloves garlic, smashed
- Take 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Take 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp honey
Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Season with salt and pepper, to taste. How to Cook Killer Chicken Adobo. Making this version of chicken adobo at home has never been easier.
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
However, make sure to cook enough rice before you start. This yummy dish can increase your appetite. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. My Filipino family's chicken adobo recipe is very similar.
So that’s going to wrap it up for this special food lime chicken adobo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
