Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, triple 's' chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Triple 's' chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Triple 's' chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
In a bowl mix the dry spices together. G'day Always making healthy, tasty, quick and simple recipes. Comment below if you have questions with regards to any cooking step, and click that big thumb.
To get started with this particular recipe, we have to prepare a few components. You can have triple 's' chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Triple 's' chicken:
- Get to taste salt
- Make ready 1/2 kg chicken wings
- Get 1 tsp black pepper
- Make ready 2 tsp fresh ginger
- Get 2 tsp garlic chopped
- Prepare 1 tsp vegetable oil
- Prepare 1 cup all purpose flour
- Prepare 2 tsp Brown Sugar
- Get 1 cup tomato sauce (ketchup)
- Take 4 tsp honey
- Get 1/2 cup soy sauce
- Take 1 tsp hot sauce
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Instructions to make Triple 's' chicken:
- In a bowl mix the dry spices together. To the mixture add ginger, garlic and the vegetable oil. Use the mixture to marinate the wings.
- Coat the chicken with all purpose flour and deep fry them for at least 10 minutes on medium heat. Take them out of the oil and set them aside
- In a pot add the cup of tomato sauce, add the brown sugar, honey, soy sauce and the hot sauce together cook the mixture till it thickens which will take nearly 10- 15 minutes.
- Place the coated wings on a baking paper and into your oven for 5- 7 minutes and your wings will be ready. You can serve it with rice or fries. Enjoy your meal
- Pre heat your oven to 180 degrees Celsius. Take the chicken wing and deep it in the sauce shake it well to remove the extra sauce. Repeat that process to all the wings
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