Green Chile Chicken Stew
Green Chile Chicken Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, green chile chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green Chile Chicken Stew is something which I have loved my whole life. They are nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Heat the oil in a large, heavy saucepan over medium heat.

To get started with this recipe, we have to prepare a few components. You can have green chile chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Stew:
  1. Take 2 lb chicken breasts
  2. Take 1 bunch cilantro, finely chopped
  3. Take 2 large onions, chopped, separated
  4. Take 1 head garlic, peeled and chopped
  5. Prepare 2 tbsp apple cider vinegar
  6. Prepare 1 tbsp cumin powder
  7. Get 1 tbsp honey
  8. Make ready 2 tsp kosher salt
  9. Make ready 1 tbsp Black pepper
  10. Get 1 lb tomatillos or tomato, diced
  11. Take 2 can diced green chiles
  12. Take 1 can diced jalapeños

The water that the chicken is cooked in makes absolutely wonderful chicken broth - enough for this soup and some for the future too. Heat oil in a large heavy pot over medium heat. Over the years, I've made Green Chile Stew with many different kinds of meat: pork, ground beef, steak, chicken. However, this Green Chile Stew is hands-down our favorite.

Steps to make Green Chile Chicken Stew:
  1. preheat oven to 350
  2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
  3. remove chicken and shred into bite sized pieces. set aside broth.
  4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
  5. puree roasted chile mixture in a food processor gently until it is chunky. set aside.
  6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
  7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew

Not that I won't happily try YOUR green chile stew recipe if you send it to me! I don't discriminate between green chile filled recipes. In a large large stock pot or Dutch oven set over medium heat, heat the olive oil. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add chicken and stir until completely cooked.

So that’s going to wrap it up with this special food green chile chicken stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!