Sharon's Crispy fried chicken
Sharon's Crispy fried chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sharon's crispy fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Crispy Fried Chicken. How To Cook Crispy and Juicy Fried Chicken ala Jollibee Chicken Joy Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection.

Sharon's Crispy fried chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sharon's Crispy fried chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharon's Crispy fried chicken:
  1. Prepare seasoning for chicken:
  2. Prepare 1 whole chicken cut up
  3. Make ready 1 tablespoons black pepper
  4. Take 1 tablespoons seasoning salt
  5. Take 1 tablespoons garlic powder
  6. Get 1 tablespoons onion powder
  7. Get Hot sauce (to your liking)
  8. Get wet batter:
  9. Take 2 cups flour
  10. Take 2 cups club soda
  11. Take 3 eggs
  12. Take breading:
  13. Prepare 2 cups flour
  14. Prepare 2 tablespoons poultry seasoning
  15. Make ready 2 tablespoons cayenne pepper
  16. Take 2 tablespoons seasoning salt
  17. Take 2 tablespoons garlic powder
  18. Prepare 2 tablespoons onion powder
  19. Get 2 tablespoons paprika
  20. Prepare for frying:
  21. Prepare Cooking oil

Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

Steps to make Sharon's Crispy fried chicken:
  1. Rinse chicken pieces and pat dry
  2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
  3. In deep fryer or frying pan pre heat oil to 365 degrees
  4. In a large bowl mix all WET batter ingredients together
  5. In another large bowl mix all BREADING ingredients together
  6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
  7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
  8. Enjoy!!

Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. See great techniques for making crispy fried chicken. Over the years and with much experimentation, Elaine arrived at the perfect fried-chicken recipe by incorporating hints, advice, tips, and tricks she picked up along the way.

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