Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun parmesan-crusted chicken sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Take 4 Hoagy, Hard, French or Sub Rolls
  2. Prepare 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Take 3/4 cup Panko Bread Crumbs - extra crispy
  4. Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Take 3 eggs whisked
  6. Get 2 tbsp dijon or honey mustard
  7. Take 1/2 tsp Fresh thyme leaves chopped
  8. Take 1 tbsp sweet paprika
  9. Get 3/4 cup Hellmanns Mayonnaise
  10. Make ready 2 tsp Louisiana Hot sauce
  11. Prepare 1/2 tsp each, Lemon juice and Lime juice
  12. Make ready 1 tsp garlic powder
  13. Make ready 1 tsp Slap-ya-mama cajun seasoning
  14. Make ready 1 cup shredded Lettuce
  15. Get 12 slice Roma Tomatoes

Learn how to make Parmesan Crusted Chicken. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

To get started you will need just a few A dash of red chili flakes is great too. Adding a teaspoon Cajun, taco, or your favorite seasoning will. Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy Seasoning mixes: Cajun, creole, jerk or other mixes like Italian seasoning add an easy new dimension of flavor. How to Make Parmesan Crusted Chicken: Season Chicken with oil, salt and pepper. This chicken dinner is all about the herbed Parmesan and panko coating; it's what makes baked chicken sexy.

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