Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Take Deli honey ham
- Make ready Deli smoked turkey
- Get Sliced swiss cheese
- Take Sliced smoked gouda
- Get Spicy brown mustard
- Take 1 tomato, sliced
- Prepare 1 avacado
- Get For the chowder
- Prepare 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Take 2 cups water
- Prepare 1 1/2 cups half and half
- Prepare 1 tsp granulated chicken bouillon
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Get to taste Salt
- Get 2 cups shredded cheddar cheese
Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce. Open Face Breakfast Sandwich made with breakfast sausage, fried egg, delicious cheese sauce all on top of moist ciabatta bread. Steak Pizzaiola Open Face Sandwiches - Sliced sirloin steak in an Italian tomato sauce, served over. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?!
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