Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 jalapeño cheese bagels
- Take Deli honey ham
- Prepare Deli smoked turkey
- Make ready Sliced swiss cheese
- Get Sliced smoked gouda
- Take Spicy brown mustard
- Make ready 1 tomato, sliced
- Take 1 avacado
- Make ready For the chowder
- Make ready 2 cans whole kernel corn
- Get 1/2 hilshire farms kielbasa
- Take 2 cups water
- Get 1 1/2 cups half and half
- Take 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Take to taste Salt
- Prepare 2 cups shredded cheddar cheese
Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce. Open Face Breakfast Sandwich made with breakfast sausage, fried egg, delicious cheese sauce all on top of moist ciabatta bread. Steak Pizzaiola Open Face Sandwiches - Sliced sirloin steak in an Italian tomato sauce, served over. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?!
So that’s going to wrap it up with this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
