Brad's open faced sandwich with sausage corn chowder
Brad's open faced sandwich with sausage corn chowder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage.

Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
  1. Make ready 2 jalapeño cheese bagels
  2. Make ready Deli honey ham
  3. Make ready Deli smoked turkey
  4. Prepare Sliced swiss cheese
  5. Take Sliced smoked gouda
  6. Take Spicy brown mustard
  7. Take 1 tomato, sliced
  8. Take 1 avacado
  9. Get For the chowder
  10. Take 2 cans whole kernel corn
  11. Get 1/2 hilshire farms kielbasa
  12. Take 2 cups water
  13. Take 1 1/2 cups half and half
  14. Take 1 tsp granulated chicken bouillon
  15. Get 1/2 tsp garlic powder
  16. Make ready 1/2 tsp black pepper
  17. Make ready to taste Salt
  18. Make ready 2 cups shredded cheddar cheese

Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce. Open Face Breakfast Sandwich made with breakfast sausage, fried egg, delicious cheese sauce all on top of moist ciabatta bread. Steak Pizzaiola Open Face Sandwiches - Sliced sirloin steak in an Italian tomato sauce, served over. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.

Steps to make Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?!

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