Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic honey dijon chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Honey Dijon Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Honey Dijon Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. The chicken breasts are baked at high heat so Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Honey Dijon Garlic Chicken - super delicious skillet chicken with amazing honey Dijon garlic sauce.
To get started with this particular recipe, we have to prepare a few components. You can have garlic honey dijon chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Honey Dijon Chicken:
- Prepare 6 - 8 Chicken Thighs with skin on
- Make ready 3 tbsps honey
- Get 4 tsps dijon mustard
- Get 4 cloves garlic mashed
- Get 1 tsp pepper
- Take 1 tsp salt
- Prepare 2 tsps olive oil
- Make ready coriander Freshly chopped
When you think of Garlic and Honey, you think sweet and savory, but when you add a touch of Dijon it becomes Sweet and Sassy. This Garlic Honey Dijon Chicken Skillet is all the sass you need for dinner tonight! Ok sassy pants, get out your skillets and be prepared to make one Diva of a dinner. Gimme some lovin' ~ Honey Garlic Dijon Chicken Style.
Instructions to make Garlic Honey Dijon Chicken:
- Cut slits on the chicken thighs and place in a large ziploc bag
- In a bowl mix the rest of the ingredients: honey, dijon mustard, mashed garlic (or garlic paste), salt, pepper and olive oil.
- Pour the marinade into the ziploc bag. Seal the bag and give it a good shake and massage the marinade in to the chicken thighs.
- Let it marinate for 30mins or overnight.
- When ready to cook, preheat the oven to 200c
- Place the chicken thighs on a baking tray and let it cook until it is cooked through and crispy on the outside.
- If you don't have an oven, cook this over a skillet over medium low heat.
- Transfer to a serving tray and garnish with freshly chopped coriander leaves
There are many days when clean eating is my middle name. But when the fall weather sets in, all that seems to change. Pretty funny how my waist line seems to grow with the seasons, but that's another story. Tonight, I'm in a saucy mood. Debone the chicken thighs but keep the skin on.
So that’s going to wrap this up for this special food garlic honey dijon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
