Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic honey dijon chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Honey Dijon Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic Honey Dijon Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. The chicken breasts are baked at high heat so Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Honey Dijon Garlic Chicken - super delicious skillet chicken with amazing honey Dijon garlic sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic honey dijon chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Honey Dijon Chicken:
- Get 6 - 8 Chicken Thighs with skin on
- Make ready 3 tbsps honey
- Get 4 tsps dijon mustard
- Prepare 4 cloves garlic mashed
- Make ready 1 tsp pepper
- Get 1 tsp salt
- Prepare 2 tsps olive oil
- Prepare coriander Freshly chopped
When you think of Garlic and Honey, you think sweet and savory, but when you add a touch of Dijon it becomes Sweet and Sassy. This Garlic Honey Dijon Chicken Skillet is all the sass you need for dinner tonight! Ok sassy pants, get out your skillets and be prepared to make one Diva of a dinner. Gimme some lovin' ~ Honey Garlic Dijon Chicken Style.
Instructions to make Garlic Honey Dijon Chicken:
- Cut slits on the chicken thighs and place in a large ziploc bag
- In a bowl mix the rest of the ingredients: honey, dijon mustard, mashed garlic (or garlic paste), salt, pepper and olive oil.
- Pour the marinade into the ziploc bag. Seal the bag and give it a good shake and massage the marinade in to the chicken thighs.
- Let it marinate for 30mins or overnight.
- When ready to cook, preheat the oven to 200c
- Place the chicken thighs on a baking tray and let it cook until it is cooked through and crispy on the outside.
- If you don't have an oven, cook this over a skillet over medium low heat.
- Transfer to a serving tray and garnish with freshly chopped coriander leaves
There are many days when clean eating is my middle name. But when the fall weather sets in, all that seems to change. Pretty funny how my waist line seems to grow with the seasons, but that's another story. Tonight, I'm in a saucy mood. Debone the chicken thighs but keep the skin on.
So that’s going to wrap it up for this exceptional food garlic honey dijon chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
